¿cómo se hace el pan de banana?

Banana bread is a delicious snack that’s easy to make and perfect for using up overripe bananas. This easy-to-follow recipe will give you perfect results every time.

Making Banana Bread

Banana bread is a popular quick bread made with overripe bananas. It’s a great way to use up your bananas before they spoil and make a deliciously moist and flavorful snack.

Simple Steps for Perfect Results

  1. Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan and set aside.
  2. In a medium bowl, mash 3-4 overripe bananas until smooth.
  3. In a large bowl, mix together 1 ½ cups of all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. In a separate bowl, cream together ½ cup of melted butter and 1 cup of granulated sugar until light and fluffy.
  5. Beat in 2 large eggs until combined.
  6. Pour the mashed banana into the butter-sugar mixture and mix until combined.
  7. Add the dry ingredients to the wet ingredients and mix until just combined.
  8. Pour the batter into the greased loaf pan and spread evenly.
  9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

With these simple steps, you can make delicious banana bread every time. Enjoy it as a snack or a sweet treat with your morning coffee.

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